When our lives began to get pretty busy as kids - soccer games, ballet and such - there was always a no-fail quick breakfast that delighted my brother and I: Gooey Eggs on Toast.  For those who like their eggs {scrambled or otherwise} a bit runny - this is for you.

Note:  Over the years I have changed this up with vintage Irish Cheddars and Havarti cheese in an attempt to make it a bit more - well - gourmet, I suppose.  But, truly, you cannot get the gooey, smooth, cheesy constancy without slices of good 'ole American.

Recipe:  Gooey Eggs on Toast {for two - or mama and two babies}

~ 5 eggs

~ 1 T. butter

~ 1/4 c. milk

~ salt and pepper

~ 3 slices of American Cheese

{In order to get the right state of gooey-ness, this is best prepared in the microwave}

Add eggs to microwave safe bowl, whisk together.  Add milk, salt and pepper - whisk in.  Add butter and cheese {broken into little squares} and stir in.  Cook in microwave for 2 minutes.  Remove and whisk again - return to the microwave and continue to cook in 30 second increments until the eggs are cooked to your liking.  If they are looking close, but still a bit too runny, cook in 10-15 second increments as to not over cook.  Pour over a piece of buttered multi-grain toast!