athena eats

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I was hoping to not have to do this, but I will be taking a bit of a sabbatical from the blog world.  Just when I thought I would be able to dedicate more time to it, things have changed - life is so unexpected.  I can assure you that everything is fine and I will be peeking in to my favorite reads on the left-hand side from time to time.  So be well and have a wonderful 2008 - if and when I am able to make a return in the near future - it will be with a bang!

Thank you so much to Grace of Design*Sponge for featuring my food photography and my new Etsy shop!  Thank you so much!

After several years of our French Press sitting on the shelf {lost the directions in the move from England and could not for the life of me remember how to use it}, I pulled it down this morning, and sought guidance.  I used coarse ground Organic French Roast and a touch of vanilla soy - the result - perfection.

{strawberry jam on challah, fresh fruit, cappuccino and oj}

Last year my husband and I caught a showing of 'Super Size Me' and it literally changed our lives.  During the challenge and research involved in attempting to move away from processed foods - we came across some alarming facts about high fructose corn syrup.  We began a feverish campaign to rid our fridge and pantry of this genetically modified sweetener - and it was a challenge.  If you are not familiar with the vast use of this product {as I was not} you would be shocked at how commonly it is used - soft drinks and sweet treats are to be expected, but my favorite whole wheat bread?!  It was at that moment that I became a compulsive label reader; and rediscovered the purity of good whole foods - one of my favorite finds was Bonne Maman jams which I had used when we lived in Europe - finding it locally was such a thrill - a simple, but wonderful pleasure that makes my morning toast that much more delightful...